While digging around for something sweet to eat yesterday (I made the Moffat Toffee last quite a while, thanks Adrian) I came across one of the more random things I brought back from my trip to Beijing back in 2010; an individually wrapped Polo mint!
Now I know that individually wrapped sweets aren't that uncommon, but individually wrapped Polo mints were a new one for me. The meeting room at the hotel we were staying in was always well setup in a morning with cups for the tea that was brought in at regular intervals as well as large bowls full of these mints. Needless to say I think we all found them quite intriguing and we certainly ate quite a lot of them.
It's now been over two years since my trip to China but I think that is probably the last of the blog worthy things I saw or did!
Tales from an English Coffee Drinker
I drink a lot of coffee (black no sugar), so much so that no matter what I'm doing I usually have a cup on hand. However, this isn't a blog just about coffee -- it's about anything I find interesting!
Showing posts with label China. Show all posts
Showing posts with label China. Show all posts
Saturday, 2 March 2013
Monday, 23 January 2012
Happy New Year!
So far I've failed miserably to do any posts about Christmas and New year, even though I do have a few in mind. So having missed blogging about New Year, I decided I had to blog about Chinese New Year, especially as I realised that a post I intended to write back when I visited Beijing in 2010 would be perfect response to this blog post from my father-in-law.
After eating Peking Duck we were taken on a short walk around the edges of Tian'an Men Square and down Qian Men Dajie (Emperor's Avenue) which I described as "a soulless shopping street". One shop did, however, attract my interest: Yunhong Chopsticks Shop. I only had time for a quick glance through the window, but I was determined that if I had time then I'd go back and take a proper look. Fortunately on the last day I was in Beijing I had time and was in the area.
My picture doesn't really do a good job of showing you what the inside looked like. The best I can do is suggest you imagine what Ollivander's Wand Shop from Harry Potter would like like if it was modernized and sold chopsticks instead of wands. Every conceivable wall space and counter was covered in small boxes. Every draw or cupboard opened to revel more boxes. The sales assistants were very friendly and would ask if you knew roughly what you were interested in and would then buzz around the shop collecting boxes from which they then suggested you try the feel of a pair of chopsticks. It was a fun experience and I spent about half an hour choosing what I wanted to buy.
By this point you might well be thinking, what does this all have to do with Chinese New Year? The answer; I bought Bryony and I each a set of good luck chopsticks engraved with our Chinese birth sign. I'm a goat/sheep and Bryony is a horse. They are apparently made of ebony and silver with the Chinese birth symbol as part of the engraving on the silver (sorry about the image quality but I was in a bit of a rush to get the post out today and I forgot to take the photos while there was daylight).
As a bonus, because we are now in the year of the dragon, here is another photo I took whilst in Beijng of the Nine Dragon Wall in the Forbidden City. You can zoom right into the image although the quality of the photo isn't great. For once it wasn't a problem with the photographer or camera but the level of air pollution I was shooting through.
After eating Peking Duck we were taken on a short walk around the edges of Tian'an Men Square and down Qian Men Dajie (Emperor's Avenue) which I described as "a soulless shopping street". One shop did, however, attract my interest: Yunhong Chopsticks Shop. I only had time for a quick glance through the window, but I was determined that if I had time then I'd go back and take a proper look. Fortunately on the last day I was in Beijing I had time and was in the area.My picture doesn't really do a good job of showing you what the inside looked like. The best I can do is suggest you imagine what Ollivander's Wand Shop from Harry Potter would like like if it was modernized and sold chopsticks instead of wands. Every conceivable wall space and counter was covered in small boxes. Every draw or cupboard opened to revel more boxes. The sales assistants were very friendly and would ask if you knew roughly what you were interested in and would then buzz around the shop collecting boxes from which they then suggested you try the feel of a pair of chopsticks. It was a fun experience and I spent about half an hour choosing what I wanted to buy.
By this point you might well be thinking, what does this all have to do with Chinese New Year? The answer; I bought Bryony and I each a set of good luck chopsticks engraved with our Chinese birth sign. I'm a goat/sheep and Bryony is a horse. They are apparently made of ebony and silver with the Chinese birth symbol as part of the engraving on the silver (sorry about the image quality but I was in a bit of a rush to get the post out today and I forgot to take the photos while there was daylight).
As a bonus, because we are now in the year of the dragon, here is another photo I took whilst in Beijng of the Nine Dragon Wall in the Forbidden City. You can zoom right into the image although the quality of the photo isn't great. For once it wasn't a problem with the photographer or camera but the level of air pollution I was shooting through.
Saturday, 11 December 2010
Scenes From A Beijing Street
Okay so this post has ended up a little out of sequence. To get to Tian'an Men on the last day I was in Beijing I (well me and three others) walked to the nearest subway station to catch a train to the square rather than taking a taxi. These were all street scene photos that I took during that walk to the station.
Sunday, 5 December 2010
Tian'an Men
As you may remember from one of my earlier posts on Beijing we got to see Tian'an Men Square after dinner one evening, but the gate, after which the square takes it's name, wasn't lit up. Well on the last full day I had in Beijing I spent five hours walking around the Forbidden City (more on that later) which you enter through Tian'an Men.The rather prominent portrait hanging from the gate is of Mao Zedong, who proclaimed the founding of the People's Republic of China from the balcony of the gate on the 1st of October 1949.
Friday, 26 November 2010
The Great Wall Of China
When I initially found out that there was going to be a project meeting in Beijing I knew that I wanted to go and experience such a different culture. When I found out that there was going to be a trip to the Great Wall I knew that I'd make sure I got to go!Whilst the idea that the wall can be seen from space, and even the moon, is nothing more than a myth (seeing the wall from the moon would be the same as seeing a human hair at a distance of two miles), it is a wonder of the world and a UNESCO World Heritage Site. In other words, it is well worth visiting!
If you visit the wall from Beijing then it is more than likely that you will be taken to Badaling. In many places the Great Wall has disappeared or is badly in need of restoration, at Badaling, however, it has undergone substantial restoration and is well maintained over a very long distance. The wall follows the natural landscape in order to increase it's defensive capabilities and at Badaling this involves going steeply up the hillside on either side of the valley, giving visitors fantastic views of a long stretch of the wall.
The downside to building up valley sides is that walking along the wall can be very difficult. Some of the sections are exceedingly steep. Some bits are stepped and some are just ramps at about 40 degrees. My calf muscles certainly knew I'd been walking along the wall by the time I returned to the bus!
Apparently there is a Chinese saying which translates as; He who doesn’t reach the Great Wall is not a true man. Having now stood on the wall I guess I'm a true man!
Monday, 22 November 2010
Air Quality: Crazy Bad
I wasn't originally intending to do a whole post about the air quality in Beijing (it is bad) but I just read a news article that I thought worth sharing. Apparently the US embassy in Beijing monitors the air quality as they believe that the Chinese government always under-reports the problem. Last Friday, the day I left Beijing, the air quality index hit 500 and the embassy initially reported this as "crazy bad"! I'm not entirely sure which index this is measured against (each country seems to have their own way of measuring), but if we assume this is against the Chinese metric, then according to Wikipedia, severely polluted is anything above 300 which is described as: Healthy people will experience reduced endurance in activities. There may be strong irritations and symptoms and may trigger other illnesses. Elders and the sick should remain indoors and avoid exercise. Healthy individuals should avoid out door activities.I don't have any photos from Friday, so I'm illustrating this post with one from Thursday when the pollution wasn't quite as bad. Here you can see the view from Tian'an Men looking across the road into the square. On a clear day you would be able to see other buildings through the smog in the background.
When we left on Friday morning and headed to the airport the pollution was so bad that you couldn't see from one side of the expressway (eight lanes in total) to the other, and we didn't even have to go through the centre of the city.
I haven't suffered from asthma for over a decade now but walking around central Beijing on Thursday (more on this in a later post) I could have done with an inhaler to help my lungs work better. I'm still coughing and finding it difficult to breath properly and I've been back in the UK for three days. Hopefully my trip hasn't reduced my life expectancy by more than a few days, but I'm surprised that anyone can live for any length of time in Beijing.
Sunday, 21 November 2010
Fresh Food
I'm usually quite happy to try new food, but I draw the line at food that is still moving. In all fairness they would have cooked the scorpions had I wanted to buy a kebab (cooking renders the sting ineffective) but the fact that they were still wriggling kind of put me off. I suppose at least you could guarantee that the food was fresh!
Tuesday, 16 November 2010
Tian'an Men Square
So after feasting on duck we were taken on a brief walk aorund the area near Tian'an Men Square. The guide started by walking us down Qian Men Dajie (Emperor's Avenue). I'm not sure what this street was like before the Olympics were held in Beijing, but it is now a soulless shopping street. Everything had been torn down and re-built for the Olympics -- the architecture was different but not particularly interesting.
For me, The highlight of the walk was my first glimpse of the (in)famous Tian'an Men Square,.
Unfortunately it is closed at night so we had to make do with simply looking in across the barrier. Apparently the square is closed at night because it costs too much to police it to the level the state requires.
What you can see in the photo is actually just the south end of the square. On the left is Zhengyang Men whilst on the right is Mao's Mausoleum. The famous Tian'an Men ('men' means gate) from which Mao proclaimed the founding of the People's Republic, and from which the square takes it's name, is actually at the north end of the square. Unfortunately it wasn't lit up and so I didn't manage to get any good photos.
The project meeting I'm in Beijing for actually finished at lunch time and I don't fly home until Friday (it was cheaper to stay longer than to take an earlier flight) so I'm hoping to do quite a lot of exploring in the two days I have left. Tomorrow there is an organized tour to see the Great Wall, and on Thursday I intend to try and visit the Forbidden City and Tian'an Men square during daylight. Hopefully this will give me lots more to blog about.
For me, The highlight of the walk was my first glimpse of the (in)famous Tian'an Men Square,.
Unfortunately it is closed at night so we had to make do with simply looking in across the barrier. Apparently the square is closed at night because it costs too much to police it to the level the state requires.
What you can see in the photo is actually just the south end of the square. On the left is Zhengyang Men whilst on the right is Mao's Mausoleum. The famous Tian'an Men ('men' means gate) from which Mao proclaimed the founding of the People's Republic, and from which the square takes it's name, is actually at the north end of the square. Unfortunately it wasn't lit up and so I didn't manage to get any good photos.
The project meeting I'm in Beijing for actually finished at lunch time and I don't fly home until Friday (it was cheaper to stay longer than to take an earlier flight) so I'm hoping to do quite a lot of exploring in the two days I have left. Tomorrow there is an organized tour to see the Great Wall, and on Thursday I intend to try and visit the Forbidden City and Tian'an Men square during daylight. Hopefully this will give me lots more to blog about.
Monday, 15 November 2010
The Local Delicacy: Peking Duck
So did anyone have a guess as to where I am this week? I'll give you a hint: Peking Duck is the local delicacy. Yes I'm spending the week in Beijing, China.Last night was the social meal and we went out for proper Peking Duck! We went to the famous Quanjude Roast Duck Restaurant in the center of Beijing and had a fantastic meal.
I'm not exactly sure what all of the things I ate were, but I can recognise roast duck pancakes and (as our waitress named them) "Beijing Hamburgers". I did photograph my attempts at making pancakes but the photo in this post shows the better examples the waitress made up to show us how, which included rolling the pancake using chopsticks (I rolled mine by hand). Incredible Dexterity!
As well as serving fabulous food the restaurant was interesting in a number of other ways. There are lots of photos of famous politicians who have dined there when visiting Beijing, including George Bush (the first one), Nixon and Ted Heath. But more interestingly was the size of the restaurant. We were served in room 502. Just like a hotel the first number dictated the floor we were on. It really was huge.
To walk of a little of dinner we then had a short guided walk around the area near Tian'an Men Square, but more on that in a later post.









