After my previous disaster I finally got around to making another batch of flapjacks, so I can finally post the recipe that you have all been waiting for! As some of you can attest to, this recipe really does make very good flapjacks.
Ingredients (makes 12 flapjacks)
4 rounded tablespoons of golden syrup
3.5 oz granulated sugar
8oz rolled oats
a pinch of salt
Put the margarine and syrup in a pan and heat gently until the margarine has melted. Remove from heat and stir in the oats, sugar and salt.
Carefully press the mixture into a greased 12"x7" shallow tin. Cook at 160C (325F) for between 30 and 40 minutes until golden brown.
Immediately on removing from oven cut into 12 with a round bladed knife, but do NOT attempt to remove from the tin. Allow the tin to cool for 10 to 15 minutes and then gently remove the flapjacks and place on a wire rack to finish cooling.