I toasted the pumpkin seeds, which I then used as decoration on top of pumpkin soup which we ate for starter. I also made a pumpkin pie which we ate for desert. The rest of the pumpkin was roasted and made into puree which I have frozen ready for making more pies or soup in the future.
Unlike last time I tried cooking a pumpkin yesterday was a success. Everything was edible and I didn't end up wasting lots of pumpkin or my time!