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Last weekend, when Adrian ended up in Moffat as the campsite at Biggar was closed, I suggested that if he needed something to do then he should definitely visit the Moffat Toffee shop. I didn't know at the time but Adrian doesn't really have a sweet tooth, but he does have a kind heart, and hence he made an offer to post me a tin of toffee.
Moffat Toffee is, to put it mildly, a bit weird. Firstly it isn't actually toffee, but a boiled sweet! According to their own website it has a caramel outside with a lemon centre, but personally I think they taste of toffee apples. Whatever they actually taste like I love them and the chance to have a tin (possibly only the third I've ever had) was too good to pass up.
We are really fortunate in the UK to have a number of local foods that are worth hunting out; as well as Moffat Toffee I'd recommend Wensleydale Cheese (although that's easy to buy in almost any supermarket now), the output from most of the small breweries/distilleries that dot the landscape (usually the smaller the better) and most definitely Grasmere Gingerbread. Grasmere Gingerbread is as much like gingerbread as Moffat Toffee is like toffee so don't rely on it's name for a description!
Thanks again Adrian, I know what I'm doing this weekend; sucking toffee!