Pre-Christmas Dinner

As you may know, last weekend we held our now traditional pre-Christmas dinner.

There were six of us altogether and the menu read as follows:

• Sweet Potato and Pear Soup
  
• Beef Fillet with Wild Mushroom Stuffing served with roast potatoes, edible sprouts, carrots and peas
  
• Wensleydale and Ginger Cheesecake
  

And as you can see the whole lot was accompanied with copious quantities of red wine.

There was of course a lot more food cooked over the weekend including a maple and mustard glazed ham as part of the Saturday lunch buffet, and a batch of Cranberry and Orange muffins which were all eaten before they had a chance to go cold!