There were six of us altogether and the menu read as follows:
- Sweet Potato and Pear Soup
- Beef Fillet with Wild Mushroom Stuffing served with roast potatoes, edible sprouts, carrots and peas
- Wensleydale and Ginger Cheesecake
There was of course a lot more food cooked over the weekend including a maple and mustard glazed ham as part of the Saturday lunch buffet, and a batch of Cranberry and Orange muffins which were all eaten before they had a chance to go cold!