This weekend we are hosting our annual pre-Christmas dinner (see 2007, and 2008 part1 and part 2). Sorry if you haven't been invited this year but we are struggling to find room for those who are coming to sleep.
Anyway I started on the cooking yesterday and made 4 dozen mince pies and a dozen flapjacks. We've already made the syrup for the mulled wine.
Cooking today will mostly focus on the cold food for tomorrows buffet lunch and of course dinner this evening for those we are arriving today -- if they make it through the snow.